Literals
- ou:codigoRevista
- 1097-0010
- 0022-5142
- ou:categoriaSJR
- Nutrition and Dietetics (Q2)
- Food Science (Q1)
- Biotechnology (Q2)
- Agronomy and Crop Science (Q1)
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1950-2022
- bibo:eissn
- 1097-0010
- dcterms:identifier
- 2022-13530
- bibo:issn
- 0022-5142
- dcterms:publisher
- John Wiley and Sons Ltd
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Typed Literals
- ou:sjr
- 0.747 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry-cured ham-based model
- Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties
- Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy