Literals
- dcterms:coverage
- 2012-2022
- ou:categoriaSJR
- Health (social science) (Q2)
- Health Professions (miscellaneous) (Q1)
- Plant Science (Q1)
- Microbiology (Q2)
- Food Science (Q1)
- ou:codigoRevista
- 2304-8158
- vcard:country-name
- Switzerland
- bibo:eissn
- 2304-8158
- dcterms:identifier
- 2022-7508
- dcterms:publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- Foods
Typed Literals
- ou:sjr
- 0.771 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef
- Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe’s Milk Cheese “Torta del Casar” Maturated with Selected Protective Lactic Acid Bacteria
- Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
- Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
- Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
- Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
- Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-To-Eat Meat-and Dairy-Ripened Products
- The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products