@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "1993-23"; ou:urlOrcid ; a ou:Publicacion; vcard:url ; ou:urlScopus ; bibo:page_range "754-759"; dcterms:creator "Durán-Merás I."; bibo:issn "1060-3271"; ou:bibtex "@article{Muñoz1993,title = {Simultaneous determination of flavor enhancers inosine 5{'}-monophosphate and guanosine 5{'}-monophosphate in food preparations by derivative spectrophotometry.},journal = {Journal of AOAC International},year = {1993},volume = {76},number = {4},pages = {754-759},author = {Dur{\\'a}n-Mer{\\'a}s, I. and Salinas, F. and Mu{\\~n}oz De La Pe{\\~n}a, A. and L{\\'o}pez Rosas, M.}}"; dcterms:title "Simultaneous determination of flavor enhancers inosine 5'-monophosphate and guanosine 5'-monophosphate in food preparations by derivative spectrophotometry."; ou:tipoPublicacion "Article"; bibo:doi "10.1093/jaoac/76.4.754"; dcterms:publisher "Journal of AOAC International"; ou:openaccess "1"^^xsd:boolean; dcterms:contributor "Durán-Merás, I., Salinas, F., Muñoz De La Peña, A., López Rosas, M."; ou:eid "2-s2.0-0027630766"; bibo:volume "76"; ou:vecesCitado "9"; fabio:hasPublicationYear "1993". ou:tienePublicacion . ou:tienePublicacion .