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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-297> dcterms:contributor "Ramírez-Tortosa, M.C., Suárez, A., Gómez, M.C., Mir, A., Ros, E., Mataix, J., Gil, A.";
    ou:bibtex "@article{Gomez-Jimenez1999,title = {Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease},journal = {Clinical Nutrition},year = {1999},volume = {18},number = {3},pages = {167-174},author = {Ram{\\'i}rez-Tortosa, M.C. and Su{\\'a}rez, A. and G{\\'o}mez, M.C. and Mir, A. and Ros, E. and Mataix, J. and Gil, A.}}";
    dcterms:title "Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease";
    fabio:hasPublicationYear "1999";
    a ou:Publicacion;
    vivo:identifier "1999-297";
    ou:eid "2-s2.0-0032781723";
    vcard:url <http://www.scopus.com/inward/record.url?eid=2-s2.0-0032781723&partnerID=MN8TOARS>;
    ou:tipoPublicacion "Article";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-0032781723&partnerID=MN8TOARS>;
    bibo:doi "10.1016/s0261-5614(99)80007-7".
<http://opendata.unex.es/recurso/educacion/universidad/personal/80f130c981d8b9ffd22958fbb2de0ad2-maria-carmen-gomez-jimenez> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-297>.