@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "0"; ou:urlScopus ; dcterms:publisher "Accreditation and Quality Assurance"; bibo:page_range "149-159"; dcterms:creator "Córdoba M.G."; fabio:hasPublicationYear "1999"; a ou:Publicacion; vcard:url ; ou:bibtex "@article{Córdoba1999,title = {Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes},journal = {Accreditation and Quality Assurance},year = {1999},volume = {4},number = {3},pages = {149-159},author = {C{\\'o}rdoba, M.G. and C{\\'o}rdoba, J.J. and Jordano, R.}}"; vivo:identifier "1999-318"; ou:tipoPublicacion "Review"; bibo:volume "4"; ou:urlOrcid ; bibo:issn "0949-1775"; dcterms:contributor "Córdoba, M.G., Córdoba, J.J., Jordano, R."; dcterms:title "Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes"; ou:eid "2-s2.0-0033481177". ou:tienePublicacion . ou:tienePublicacion .