@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "38"; vcard:url ; fabio:hasPublicationYear "1999"; a ou:Publicacion; ou:urlOrcid ; ou:urlScopus ; dcterms:title "Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams"; dcterms:creator "Isabel B."; ou:tipoPublicacion "Article"; bibo:page_range "137-142"; ou:bibtex "@article{Garcia1999,title = {Dietary ?-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams},journal = {Irish Journal of Agricultural and Food Research},year = {1999},volume = {38},number = {1},pages = {137-142},author = {Isabel, B. and Tim{\\'o}n, M. and Cava, R. and Garc{\\'i}a, C. and Ruiz, J. and Carmona, J.M. and Soares, M. and L{\\'o}pez Bote, C.J.}}"; vivo:identifier "1999-343"; ou:eid "2-s2.0-0033450808"; bibo:issn "0791-6833"; dcterms:publisher "Irish Journal of Agricultural and Food Research"; ou:vecesCitado "9"; dcterms:contributor "Isabel, B., Timón, M., Cava, R., García, C., Ruiz, J., Carmona, J.M., Soares, M., López Bote, C.J.". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .