@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; a ou:Publicacion; bibo:issn "0308-8146"; dcterms:creator "Cava R."; vivo:identifier "2000-200"; vcard:url ; dcterms:publisher "Food Chemistry"; ou:bibtex "@article{Antequera2000,title = {Effect of free-range rearing and ?-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs},journal = {Food Chemistry},year = {2000},volume = {68},number = {1},pages = {51-59},author = {Cava, R. and Ventanas, J. and Florencio Tejeda, J. and Ruiz, J. and Antequera, T.}}"; ou:urlOrcid ; ou:vecesCitado "77"; bibo:doi "10.1016/s0308-8146(99)00155-7"; fabio:hasPublicationYear "2000"; dcterms:title "Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs"; ou:tipoPublicacion "Article"; ou:eid "2-s2.0-0033992563"; bibo:volume "68"; dcterms:contributor "Cava, R., Ventanas, J., Florencio Tejeda, J., Ruiz, J., Antequera, T."; bibo:page_range "51-59". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .