@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-0035594342"; a ou:Publicacion; bibo:issn "0309-1740"; ou:urlOrcid ; dcterms:contributor "Andres, AI, Cava, R, Mayoral, AI, Tejeda, JF, Morcuende, D, Ruiz, J"; vcard:url ; bibo:doi "10.1016/s0309-1740(01)00050-x"; dcterms:publisher "Meat Science"; ou:vecesCitado "113"; ou:tipoPublicacion "Article"; vivo:identifier "2001-131"; dcterms:creator "Andrés A."; ou:bibtex "@article{RID:1026150301219-76,\ntitle = {Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre},\njournal = {Meat Science},\nyear = {2001},\nauthor = {Andres, AI and Cava, R and Mayoral, AI and Tejeda, JF and Morcuende, D and Ruiz, J},\nvolume = {59},\nnumber = {1},\npages = {39-47}\n}"; fabio:hasPublicationYear "2001"; dcterms:title "Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre"; ou:urlScopus ; bibo:volume "59"; bibo:page_range "39-47". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .