@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "988-992"; vcard:url ; ou:bibtex "@article{Córdoba2002,title = {Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate},journal = {Journal of Food Protection},year = {2002},volume = {65},number = {6},pages = {988-992},author = {Sosa, M.J. and C{\\'o}rdoba, J.J. and D{\\'i}az, C. and Rodr{\\'i}guez, M. and Berm{\\'u}dez, E. and Asensio, M.A. and N{\\'u}{\\~n}ez, F.}}"; bibo:doi "10.4315/0362-028x-65.6.988"; ou:urlDialnet ; a ou:Publicacion; ou:urlScopus ; dcterms:creator "Sosa M."; vivo:identifier "2002-17"; bibo:volume "65"; fabio:hasPublicationYear "2002"; bibo:issn "0362-028X"; dcterms:contributor "Sosa, M.J., Córdoba, J.J., Díaz, C., Rodríguez, M., Bermúdez, E., Asensio, M.A., Núñez, F."; ou:tipoPublicacion "Article"; ou:vecesCitado "62"; ou:openaccess "1"^^xsd:boolean; ou:eid "2-s2.0-0035983420"; dcterms:title "Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate"; dcterms:publisher "Journal of Food Protection"; ou:urlOrcid . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .