@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; ou:urlOrcid ; dcterms:title "Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles"; a ou:Publicacion; bibo:issn "0308-8146"; bibo:volume "78"; dcterms:publisher "Food Chemistry"; fabio:hasPublicationYear "2002"; ou:eid "2-s2.0-0036319691"; bibo:doi "10.1016/s0308-8146(01)00401-0"; dcterms:creator "Muriel E."; ou:tipoPublicacion "Article"; ou:vecesCitado "63"; vivo:identifier "2002-278"; ou:bibtex "@article{Antequera2002,title = {Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles},journal = {Food Chemistry},year = {2002},volume = {78},number = {2},pages = {219-225},author = {Muriel, E. and Ruiz, J. and Ventanas, J. and Antequera, T.}}"; dcterms:contributor "Muriel, E., Ruiz, J., Ventanas, J., Antequera, T."; bibo:page_range "219-225"; vcard:url . ou:tienePublicacion . ou:tienePublicacion .