@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1016/s0308-8146(02)00413-2"; dcterms:contributor "Cava, R., Estévez, M., Morcuende, D., Antequera, T."; dcterms:title "Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by α-tocopheryl acetate supplementation in diet"; vcard:url ; ou:eid "2-s2.0-0037402865"; a ou:Publicacion; bibo:issn "0308-8146"; dcterms:creator "Cava R."; ou:vecesCitado "22"; bibo:volume "81"; vivo:identifier "2003-15"; fabio:hasPublicationYear "2003"; dcterms:publisher "Food Chemistry"; ou:urlOrcid ; ou:bibtex "@article{Estevez2003,title = {Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by ?-tocopheryl acetate supplementation in diet},journal = {Food Chemistry},year = {2003},volume = {81},number = {2},pages = {199-207},author = {Cava, R. and Est{\\'e}vez, M. and Morcuende, D. and Antequera, T.}}"; ou:urlScopus ; ou:tipoPublicacion "Article"; bibo:page_range "199-207". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .