@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "44"; ou:urlOrcid ; ou:eid "2-s2.0-0038381773"; a ou:Publicacion; bibo:issn "0309-1740"; vivo:identifier "2003-16"; fabio:hasPublicationYear "2003"; vcard:url ; bibo:page_range "1139-1146"; bibo:volume "65"; bibo:doi "10.1016/s0309-1740(02)00343-1"; dcterms:publisher "Meat Science"; dcterms:creator "Estévez M."; ou:tipoPublicacion "Article"; dcterms:title "Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage"; dcterms:contributor "Estévez, M., Morcuende, D., Cava, R."; ou:urlScopus ; ou:bibtex "@article{Estevez2003,title = {Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90 kg live weight and from industrial pig during refrigerated storage},journal = {Meat Science},year = {2003},volume = {65},number = {3},pages = {1139-1146},author = {Est{\\'e}vez, M. and Morcuende, D. and Cava, R.}}". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .