@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2003-192"; ou:bibtex "@article{Garcia2003,title = {Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams},journal = {Meat Science},year = {2003},volume = {64},number = {4},pages = {475-482},author = {Isabel, B. and Lopez-Bote, C.J. and De la Hoz, L. and Tim{\\'o}n, M. and Garc{\\'i}a, C. and Ruiz, J.}}"; bibo:volume "64"; dcterms:title "Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams"; a ou:Publicacion; bibo:issn "0309-1740"; fabio:hasPublicationYear "2003"; bibo:doi "10.1016/s0309-1740(02)00225-5"; ou:eid "2-s2.0-0037208099"; dcterms:contributor "Isabel, B., Lopez-Bote, C.J., De la Hoz, L., Timón, M., García, C., Ruiz, J."; dcterms:publisher "Meat Science"; dcterms:creator "Isabel B."; ou:urlScopus ; bibo:page_range "475-482"; ou:tipoPublicacion "Article"; ou:vecesCitado "48"; vcard:url ; ou:urlOrcid . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .