@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:title "Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loins"; dcterms:contributor "Benito, M.J., Rodríguez, M., Sosa, M.J., Martín, A., Córdoba, J.J."; ou:urlOrcid ; a ou:Publicacion; bibo:volume "51"; fabio:hasPublicationYear "2003"; ou:urlScopus ; bibo:doi "10.1021/jf0257401"; vivo:identifier "2003-36"; ou:eid "2-s2.0-0037225682"; dcterms:creator "Benito M."; bibo:issn "0021-8561"; ou:bibtex "@article{Córdoba2003,title = {Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loins},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {1},pages = {106-111},author = {Benito, M.J. and Rodr{\\'i}guez, M. and Sosa, M.J. and Mart{\\'i}n, A. and C{\\'o}rdoba, J.J.}}"; ou:tipoPublicacion "Article"; vcard:url ; ou:vecesCitado "3"; bibo:page_range "106-111". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .