@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Antequera, T., Muriel, E., Rodríguez, P.G., Cernadas, E., Ruiz, J."; bibo:page_range "268-274"; a ou:Publicacion; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:vecesCitado "24"; fabio:hasPublicationYear "2003"; ou:urlScopus ; bibo:doi "10.1002/jsfa.1306"; dcterms:title "Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin"; ou:bibtex "@article{Antequera2003,title = {Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin},journal = {Journal of the Science of Food and Agriculture},year = {2003},volume = {83},number = {4},pages = {268-274},author = {Antequera, T. and Muriel, E. and Rodr{\\'i}guez, P.G. and Cernadas, E. and Ruiz, J.}}"; bibo:volume "83"; dcterms:creator "Antequera T."; vivo:identifier "2003-99"; ou:tipoPublicacion "Article"; vcard:url ; bibo:issn "0022-5142"; ou:urlOrcid ; ou:eid "2-s2.0-0037372058". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .