@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "170"; dcterms:title "Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâté"; vivo:identifier "2004-18"; bibo:page_range "551-558"; ou:urlScopus ; a ou:Publicacion; bibo:issn "0309-1740"; bibo:doi "10.1016/j.meatsci.2004.05.007"; dcterms:publisher "Meat Science"; dcterms:contributor "Estevez, M, Cava, R"; ou:urlOrcid ; dcterms:creator "Estévez M."; ou:bibtex "@article{Estevez2004,title = {Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver p{\\^a}t{\\'e}},journal = {Meat Science},year = {2004},volume = {68},number = {4},pages = {551-558},author = {Est{\\'e}vez, M. and Cava, R.}}"; ou:eid "2-s2.0-4043174709"; vcard:url ; ou:tipoPublicacion "Article"; fabio:hasPublicationYear "2004"; bibo:volume "68". ou:tienePublicacion . ou:tienePublicacion .