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    ou:bibtex "@article{Estevez2004,title = {Effects of the type of frying with culinary fat and refrigerated storage on lipid oxidation and colour of fried pork loin chops},journal = {Food Chemistry},year = {2004},volume = {88},number = {1},pages = {85-94},author = {Ram{\\'i}rez, M.R. and Morcuende, D. and Est{\\'e}vez, M. and Cava, R.}}";
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    dcterms:title "Effects of the type of frying with culinary fat and refrigerated storage on lipid oxidation and colour of fried pork loin chops";
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