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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-475> dcterms:title "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.";
    a ou:Publicacion;
    ou:bibtex "@article{PMID:15309418,\n\ttitle = {The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress.},\n\tauthor = {Marcos A and Wärnberg J and Nova E and Gómez S and Alvarez A and Alvarez R and Mateos JA and Cobo JM},\n\tdoi = {10.1007/s00394-004-0517-8},\n\tjournal = {European journal of nutrition},\n\tmonth = {12},\n\tyear = {2004}\n}";
    ou:tipoPublicacion "Article";
    ou:urlOrcid <http://europepmc.org/abstract/med/15309418>;
    fabio:hasPublicationYear "2004";
    bibo:doi "10.1007/s00394-004-0517-8";
    dcterms:contributor "Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM";
    vivo:identifier "2004-475";
    vcard:url <http://europepmc.org/abstract/med/15309418>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/4b82e6bab1aaa1ddd15da3483633bfbe-alberto-manuel-alvarez-barrientos> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2004-475>.