@prefix config: <http://example.org/config#>.
@prefix meta: <http://example.org/metadata#>.
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#>.
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#>.
@prefix xsd: <http://www.w3.org/2001/XMLSchema#>.
@prefix owl: <http://www.w3.org/2002/07/owl#>.
@prefix dc: <http://purl.org/dc/elements/1.1/>.
@prefix dcmitype: <http://purl.org/dc/dcmitype/>.
@prefix dcterms: <http://purl.org/dc/terms/>.
@prefix foaf: <http://xmlns.com/foaf/0.1/>.
@prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#>.
@prefix om: <http://opendata.caceres.es/def/ontomunicipio#>.
@prefix locn: <http://www.w3.org/ns/locn#>.
@prefix schema: <http://schema.org/>.
@prefix skos: <http://www.w3.org/2004/02/skos/core#>.
@prefix dbpedia: <http://localhost:8080/resource/>.
@prefix p: <http://localhost:8080/property/>.
@prefix yago: <http://localhost:8080/class/yago/>.
@prefix units: <http://dbpedia.org/units/>.
@prefix geonames: <http://www.geonames.org/ontology#>.
@prefix prv: <http://purl.org/net/provenance/ns#>.
@prefix prvTypes: <http://purl.org/net/provenance/types#>.
@prefix doap: <http://usefulinc.com/ns/doap#>.
@prefix void: <http://rdfs.org/ns/void#>.
@prefix ir: <http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#>.
@prefix ou: <http://opendata.unex.es/def/ontouniversidad#>.
@prefix teach: <http://linkedscience.org/teach/ns#>.
@prefix time: <https://www.w3.org/2006/time#>.
@prefix datex: <http://vocab.datex.org/terms#>.
@prefix aiiso: <http://purl.org/vocab/aiiso/schema#>.
@prefix vivo: <http://vivoweb.org/ontology/core#>.
@prefix bibo: <http://purl.org/ontology/bibo/>.
@prefix fabio: <http://purl.org/spar/fabio/>.
@prefix vcard: <http://www.w3.org/2006/vcard/ns#>.
@prefix swrcfe: <http://www.morelab.deusto.es/ontologies/swrcfe#>.
@prefix frapo: <http://purl.org/cerif/frapo/>.
@prefix org: <https://www.w3.org/ns/org#>.
@prefix ei2a: <https://opendata.aragon.es/def/ei2a/#>.
@prefix pto: <http://www.productontology.org/id/>.

<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-319> vivo:identifier "2005-319";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=7044270919&origin=inward>;
    bibo:page_range "523-533";
    a ou:Publicacion;
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=7044270919&origin=inward>;
    bibo:issn "0308-8146";
    ou:bibtex "@article{RID:1026150301215-52,\ntitle = {Lipolysis in dry-cured ham: Influence of salt content and processing conditions},\njournal = {Food Chemistry},\nyear = {2005},\nauthor = {Andres, AI and  Cava, R and  Martin, D and  Ventanas, J and  Ruiz, J},\nvolume = {90},\nnumber = {4},\npages = {523-533}\n}";
    fabio:hasPublicationYear "2005";
    dcterms:title "Lipolysis in dry-cured ham: Influence of salt content and processing conditions";
    bibo:volume "90";
    dcterms:publisher "Food Chemistry";
    dcterms:contributor "Andres, AI, Cava, R, Martin, D, Ventanas, J, Ruiz, J";
    dcterms:creator "Andres A.I.";
    ou:tipoPublicacion "Article";
    bibo:doi "10.1016/j.foodchem.2004.05.013";
    ou:eid "2-s2.0-7044270919";
    ou:urlOrcid <http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000225386000004&KeyUID=WOS:000225386000004>;
    ou:vecesCitado "65".
<http://opendata.unex.es/recurso/educacion/universidad/personal/372aa72d168805ab1b4c184e0f613be8-ana-isabel-andres-nieto> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-319>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-319>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-319>.