@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "122"; a ou:Publicacion; bibo:issn "0309-1740"; ou:urlOrcid ; vcard:url ; bibo:page_range "647-655"; dcterms:publisher "Meat Science"; bibo:doi "10.1016/j.meatsci.2005.09.011"; dcterms:title "Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet"; bibo:volume "72"; ou:urlScopus ; ou:tipoPublicacion "Article"; vivo:identifier "2006-22"; dcterms:creator "Ventanas S."; fabio:hasPublicationYear "2006"; ou:eid "2-s2.0-30844459050"; ou:bibtex "@article{Estevez2006,title = {Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet},journal = {Meat Science},year = {2006},volume = {72},number = {4},pages = {647-655},author = {Ventanas, S. and Estevez, M. and Tejeda, J.F. and Ruiz, J.}}"; dcterms:contributor "Ventanas, S, Estevez, M, Tejeda, JF, Ruiz, J". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .