@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1016/j.foodchem.2005.09.009"; bibo:volume "100"; a ou:Publicacion; bibo:issn "0308-8146"; ou:bibtex "@article{Estevez2007,title = {Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents},journal = {Food Chemistry},year = {2007},volume = {100},number = {1},pages = {55-63},author = {Est{\\'e}vez, M. and Ventanas, S. and Cava, R.}}"; dcterms:title "Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents"; dcterms:publisher "Food Chemistry"; vivo:identifier "2007-29"; ou:urlOrcid ; bibo:page_range "55-63"; dcterms:creator "Estévez M."; ou:eid "2-s2.0-33745202058"; dcterms:contributor "Estevez, Mario, Ventanas, Sonia, Cava, Ramon"; fabio:hasPublicationYear "2007"; ou:tipoPublicacion "Article"; ou:vecesCitado "71"; vcard:url ; ou:urlScopus . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .