@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:page_range "632-640"; vivo:identifier "2009-147"; a ou:Publicacion; bibo:issn "0309-1740"; bibo:volume "81"; dcterms:publisher "Meat Science"; bibo:doi "10.1016/j.meatsci.2008.10.022"; ou:bibtex "@article{Pérez-Palacios2009,title = {Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background},journal = {Meat Science},year = {2009},volume = {81},number = {4},pages = {632-640},author = {P{\\'e}rez-Palacios, T. and Ruiz, J. and Tejeda, J.F. and Antequera, T.}}"; dcterms:title "Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background"; ou:vecesCitado "36"; dcterms:contributor "Pérez-Palacios, T., Ruiz, J., Tejeda, J.F., Antequera, T."; ou:urlScopus ; ou:tipoPublicacion "Article"; ou:eid "2-s2.0-58149527836"; fabio:hasPublicationYear "2009"; dcterms:creator "Pérez-Palacios T."; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .