@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "11543-11549"; ou:vecesCitado "44"; dcterms:contributor "Arroyo, T., Lozano, J., Cabellos, J.M., Gil-Diaz, M., Santos, J.P., Horrillo, C."; dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:title "Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose"; a ou:Publicacion; ou:urlScopus ; ou:urlOrcid ; ou:eid "2-s2.0-73349116510"; bibo:issn "0021-8561"; ou:bibtex "@article{Lozano2009,title = {Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose},journal = {Journal of Agricultural and Food Chemistry},year = {2009},volume = {57},number = {24},pages = {11543-11549},author = {Arroyo, T. and Lozano, J. and Cabellos, J.M. and Gil-Diaz, M. and Santos, J.P. and Horrillo, C.}}"; ou:tipoPublicacion "Article"; vivo:identifier "2009-399"; fabio:hasPublicationYear "2009"; vcard:url ; bibo:doi "10.1021/jf902109y"; dcterms:creator "Arroyo T."; bibo:volume "57"; ou:publicadaEnRevista . ou:tienePublicacion .