@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . a ou:Publicacion; ou:eid "2-s2.0-77649308632"; dcterms:publisher "Journal of the Science of Food and Agriculture"; dcterms:title "Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams"; bibo:volume "90"; vcard:url ; ou:vecesCitado "29"; fabio:hasPublicationYear "2010"; ou:urlOrcid ; ou:tipoPublicacion "Article"; bibo:eissn "1097-0010"; dcterms:creator "Pérez-Palacios T."; dcterms:contributor "Perez-Palacios T., Ruiz J., Martin D., Grau R., Antequera T."; bibo:issn "0022-5142"; ou:bibtex "@article{Pérez-Palacios2010,title = {Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams},journal = {Journal of the Science of Food and Agriculture},year = {2010},volume = {90},number = {5},pages = {882-890},author = {P{\\'e}rez-Palacios, T. and Ruiz, J. and Mart{\\'i}n, D. and Grau, R. and Antequera, T.}}"; vivo:identifier "2010-144"; bibo:doi "10.1002/jsfa.3899"; ou:urlScopus ; bibo:page_range "882-890"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .