@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; a ou:Publicacion; bibo:volume "21"; dcterms:publisher "Food Quality and Preference"; ou:vecesCitado "54"; bibo:issn "0950-3293"; ou:eid "2-s2.0-77951976846"; vivo:identifier "2010-174"; ou:urlOrcid ; dcterms:contributor "Ventanas S., Mustonen S., Puolanne E., Tuorila H."; fabio:hasPublicationYear "2010"; ou:tipoPublicacion "Article"; dcterms:creator "Ventanas S."; ou:urlScopus ; dcterms:title "Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature"; bibo:page_range "453-462"; bibo:doi "10.1016/j.foodqual.2009.11.003"; ou:bibtex "@article { ventanas2010,title = {Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature},journal = {Food Quality and Preference},year = {2010},volume = {21},number = {5},pages = {453-462},author = {Ventanas, S. and Mustonen, S. and Puolanne, E. and Tuorila, H.}}"; ou:publicadaEnRevista . ou:tienePublicacion .