@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "1359-1367"; dcterms:creator "Gallardo-Guerrero L."; ou:eid "2-s2.0-77954035972"; ou:urlScopus ; vivo:identifier "2010-315"; dcterms:title "Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production"; dcterms:contributor "Gallardo-Guerrero L., Perez-Galvez A., Aranda E., Minguez-Mosquera M.I., Hornero-Mendez D."; a ou:Publicacion; ou:urlOrcid ; ou:bibtex "@article{Aranda2010,title = {Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production},journal = {LWT - Food Science and Technology},year = {2010},volume = {43},number = {9},pages = {1359-1367},author = {Gallardo-Guerrero, L. and P{\\'e}rez-G{\\'a}lvez, A. and Aranda, E. and M{\\'i}nguez-Mosquera, M.I. and Hornero-M{\\'e}ndez, D.}}"; bibo:volume "43"; fabio:hasPublicationYear "2010"; vcard:url ; bibo:issn "0023-6438"; ou:tipoPublicacion "Article"; ou:vecesCitado "21"; dcterms:publisher "LWT"; bibo:doi "10.1016/j.lwt.2010.04.015"; ou:publicadaEnRevista . ou:tienePublicacion .