@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Journal of Agricultural and Food Chemistry"; ou:urlOrcid ; ou:bibtex "@article{Estevez2010,title = {Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {15},pages = {8854-8861},author = {Ganh{\\~a}o, R. and Est{\\'e}vez, M. and Kylli, P. and Heinonen, M. and Morcuende, D.}}"; a ou:Publicacion; bibo:eissn "1520-5118"; ou:eid "2-s2.0-77955679150"; dcterms:title "Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties"; ou:vecesCitado "77"; ou:urlScopus ; bibo:issn "0021-8561"; dcterms:creator "Ganhão R."; fabio:hasPublicationYear "2010"; bibo:doi "10.1021/jf101646y"; ou:tipoPublicacion "Article"; bibo:page_range "8854-8861"; vivo:identifier "2010-49"; bibo:volume "58"; dcterms:contributor "Ganhao R., Estevez M., Kylli P., Heinonen M., Morcuende D."; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .