@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "44"; vivo:identifier "2011-486"; a ou:Publicacion; ou:urlScopus ; dcterms:title "Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity"; bibo:doi "10.1016/j.foodres.2011.05.011"; ou:vecesCitado "34"; dcterms:creator "Broncano J."; ou:tipoPublicacion "Article"; ou:bibtex "@article{PetrĂ³n2011,title = {Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity},journal = {Food Research International},year = {2011},volume = {44},number = {9},pages = {2655-2659},author = {Broncano, J.M. and Tim{\\'o}n, M.L. and Parra, V. and Andr{\\'e}s, A.I. and Petr{\\'o}n, M.J.}}"; dcterms:publisher "Food Research International"; ou:eid "2-s2.0-80054701711"; ou:urlOrcid ; fabio:hasPublicationYear "2011"; bibo:page_range "2655-2659"; bibo:issn "0963-9969"; vcard:url ; dcterms:contributor "Broncano J.M., Timon M.L., Parra V., Andres A.I., Petron M.J."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .