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    dcterms:title "A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer";
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    dcterms:creator "Sánchez del Pulgar J.";
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    dcterms:contributor "Sanchez del Pulgar J., Carrapiso A.I., Garcia C.";
    bibo:page_range "45-49";
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    bibo:volume "233";
    ou:eid "2-s2.0-79959320046";
    ou:bibtex "@article{Carrapiso2011,title = {A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {1},pages = {45-49},author = {S{\\'a}nchez del Pulgar, J. and Carrapiso, A.I. and Garc{\\'i}a, C.}}";
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