@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "135"; ou:eid "2-s2.0-79960181408"; vivo:identifier "2011-742"; dcterms:creator "Delgado F."; a ou:Publicacion; bibo:issn "0308-8146"; vcard:url ; dcterms:publisher "Food Chemistry"; bibo:volume "129"; dcterms:title "Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS"; dcterms:contributor "Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R."; ou:tipoPublicacion "Article"; fabio:hasPublicationYear "2011"; bibo:eissn "1873-7072"; ou:bibtex "@article{Cava2011,title = {Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS},journal = {Food Chemistry},year = {2011},volume = {129},number = {3},pages = {1156-1163},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}"; bibo:page_range "1156-1163"; ou:urlScopus ; ou:urlOrcid ; bibo:doi "10.1016/j.foodchem.2011.05.096"; ou:publicadaEnRevista . ou:tienePublicacion .