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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-743> ou:bibtex "@article{Cava2011,title = {Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {3},pages = {483-488},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}";
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    a ou:Publicacion;
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    dcterms:publisher "European Food Research and Technology";
    dcterms:title "Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation";
    dcterms:contributor "Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R.";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860395786&origin=inward>;
    ou:tipoPublicacion "Article";
    fabio:hasPublicationYear "2011";
    bibo:volume "233";
    vivo:identifier "2011-743";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-84860395786&partnerID=MN8TOARS>;
    bibo:doi "10.1007/s00217-011-1536-3";
    ou:publicadaEnRevista <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2011-1042>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-743>.