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    dcterms:publisher "Meat Science";
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    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053176416&origin=inward>;
    dcterms:title "Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits";
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    bibo:doi "10.1016/j.meatsci.2011.06.007";
    ou:eid "2-s2.0-80053176416";
    dcterms:contributor "Rodriguez-Carpena J.G., Morcuende D., Estevez M.";
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