@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:volume "141"; dcterms:title "Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method"; a ou:Publicacion; vivo:identifier "2013-182"; bibo:issn "0308-8146"; dcterms:publisher "Food Chemistry"; bibo:doi "10.1016/j.foodchem.2013.05.128"; ou:urlScopus ; dcterms:contributor "Petisca C., Henriques A.R., Perez-Palacios T., Pinho O., Ferreira I.M.P.L.V.O."; ou:tipoPublicacion "Article"; ou:vecesCitado "21"; ou:eid "2-s2.0-84884579556"; fabio:hasPublicationYear "2013"; bibo:page_range "3349-3356"; ou:bibtex "@article{PĂ©rez-Palacios2013,title = {Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method},journal = {Food Chemistry},year = {2013},volume = {141},number = {4},pages = {3349-3356},author = {Petisca, C. and Henriques, A.R. and P{\\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}"; bibo:eissn "1873-7072"; dcterms:creator "Petisca C."; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion .