@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2013-460"; ou:vecesCitado "10"; ou:bibtex "@article{RID:0209160707889-3,\ntitle = {Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage},\njournal = {Lwt-Food Science and Technology},\nyear = {2013},\nauthor = {Miguel-Pintado, Cristina and Nogales, Sergio and Fernandez-Leon, Ana M. and Delgado-Adamez, Jonathan and Hernandez, Teresa and Lozano, Mercedes and Canada-Canada, Florentina and Ramirez, Rosario},\nvolume = {54},\nnumber = {1},\npages = {278-284}\n}"; a ou:Publicacion; ou:urlScopus ; bibo:volume "54"; dcterms:title "Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage"; vcard:url ; ou:urlOrcid ; ou:eid "2-s2.0-84879786835"; bibo:issn "0023-6438"; ou:tipoPublicacion "Article"; bibo:page_range "278-284"; dcterms:creator "Miguel-Pintado C."; fabio:hasPublicationYear "2013"; dcterms:publisher "LWT"; bibo:doi "10.1016/j.lwt.2013.05.026"; dcterms:contributor "Miguel-Pintado C., Nogales S., Fernandez-Leon A.M., Delgado-Adamez J., Hernandez T., Lozano M., Canada-Canada F., Ramirez R."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .