@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "232-237"; a ou:Publicacion; ou:vecesCitado "117"; vcard:url ; ou:eid "2-s2.0-84886242767"; vivo:identifier "2013-698"; dcterms:contributor "Tapia M.I., Sanchez-Morgado J.R., Garcia-Parra J., Ramirez R., Hernandez T., Gonzalez-Gomez D."; bibo:issn "0889-1575"; bibo:volume "31"; bibo:doi "10.1016/j.jfca.2013.06.004"; ou:tipoPublicacion "Article"; ou:urlScopus ; fabio:hasPublicationYear "2013"; dcterms:creator "Tapia M.I."; ou:urlOrcid ; dcterms:title "Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars"; dcterms:publisher "Journal of Food Composition and Analysis"; ou:bibtex "@article{RID:0109161610337-165,\ntitle = {Comparative study of the nutritional and bioactive compounds content of four walnut (juglans regia L.) cultivars},\njournal = {Journal of Food Composition and Analysis},\nyear = {2013},\nauthor = {Isabel Tapia, Maria and Ramon Sanchez-Morgado, Juan and Garcia-Parra, Jesus and Ramirez, Rosario and Hernandez, Teresa and Gonzalez-Gomez, David},\nvolume = {31},\nnumber = {2},\npages = {232-237}\n}"; ou:publicadaEnRevista . ou:tienePublicacion .