@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:title "Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP"; dcterms:creator "Fernández-León M.F."; ou:urlScopus ; a ou:Publicacion; ou:vecesCitado "74"; bibo:issn "0308-8146"; bibo:page_range "564-573"; dcterms:publisher "Food Chemistry"; vcard:url ; ou:eid "2-s2.0-84870720798"; bibo:volume "138"; dcterms:contributor "Fernandez-Leon M.F., Fernandez-Leon A.M., Lozano M., Ayuso M.C., Gonzalez-Gomez D."; ou:tipoPublicacion "Article"; fabio:hasPublicationYear "2013"; bibo:doi "10.1016/j.foodchem.2012.09.143"; vivo:identifier "2013-700"; bibo:eissn "1873-7072"; ou:bibtex "@article { gonzlezgmez2013,\r\n\ttitle = {Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP},\r\n\tjournal = {Food Chemistry},\r\n\tyear = {2013},\r\n\tvolume = {138},\r\n\tnumber = {1},\r\n\tpages = {564-573},\r\n\tauthor = {Fernández-León, M.F. and Fernández-León, A.M. and Lozano, M. and Ayuso, M.C. and González-Gómez, D.}\r\n}\r\n\r\n"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .