@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "0"; bibo:page_range "167-176"; ou:urlDialnet ; a ou:Publicacion; ou:bibtex "@article{RID:0109161610339-109,\ntitle = {Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen},\njournal = {Food Science and Technology International},\nyear = {2013},\nauthor = {Dominguez-Valhondo, D. and Gonzalez-Gomez, D. and Hernandez-Mendez, T. and Bohoyo-Gil, D.},\nvolume = {19},\nnumber = {2},\npages = {167-176}\n}"; bibo:volume "19"; bibo:issn "1082-0132"; dcterms:publisher "Food Science and Technology International"; ou:urlOrcid ; dcterms:contributor "Dominguez-Valhondo D., Gonzalez-Gomez D., Hernandez-Mendez T., Bohoyo-Gil D."; dcterms:title "Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen"; vcard:url ; ou:tipoPublicacion "Article"; vivo:identifier "2013-701"; bibo:eissn "1532-1738"; fabio:hasPublicationYear "2013"; dcterms:creator "Domínguez-Valhondo D."; bibo:doi "10.1177/1082013212442192"; ou:eid "2-s2.0-84875756200"; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion .