@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1177/1082013212455349"; ou:vecesCitado "10"; dcterms:creator "Delgado F."; a ou:Publicacion; dcterms:contributor "Delgado F.J., Delgado J., Gonzalez-Crespo J., Cava R., Ramirez R."; bibo:volume "19"; bibo:issn "1082-0132"; dcterms:publisher "Food Science and Technology International"; ou:eid "2-s2.0-84887601751"; dcterms:title "High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality"; vivo:identifier "2013-861"; ou:urlScopus ; ou:tipoPublicacion "Article"; vcard:url ; bibo:eissn "1532-1738"; fabio:hasPublicationYear "2013"; ou:urlOrcid ; ou:bibtex "@article{Cava2013,title = {High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality},journal = {Food Science and Technology International},year = {2013},volume = {19},number = {6},pages = {493-501},author = {Delgado, F.J. and Delgado, J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}"; bibo:page_range "493-501"; ou:urlDialnet ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .