@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:title "Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee"; ou:bibtex "@article{PĂ©rez-Palacios2014,title = {Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee},journal = {Food Analytical Methods},year = {2014},volume = {7},number = {1},pages = {81-88},author = {Petisca, C. and P{\\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}"; vivo:identifier "2014-177"; bibo:eissn "1936-976X"; a ou:Publicacion; bibo:issn "1936-9751"; ou:urlOrcid ; ou:eid "2-s2.0-84891598579"; dcterms:contributor "Petisca C., Perez-Palacios T., Pinho O., Ferreira I.M.P.L.V.O."; bibo:page_range "81-88"; dcterms:publisher "Food Analytical Methods"; ou:tipoPublicacion "Article"; bibo:doi "10.1007/s12161-013-9601-0"; ou:urlScopus ; ou:vecesCitado "18"; vcard:url ; bibo:volume "7"; dcterms:creator "Petisca C."; fabio:hasPublicationYear "2014"; ou:publicadaEnRevista . ou:tienePublicacion .