@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; a ou:Publicacion; ou:eid "2-s2.0-84897039652"; dcterms:creator "Rodríguez A."; ou:vecesCitado "69"; bibo:volume "178"; bibo:doi "10.1016/j.ijfoodmicro.2014.03.007"; ou:bibtex "@article{Córdoba2014,title = {The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium},journal = {International Journal of Food Microbiology},year = {2014},volume = {178},pages = {113-119},author = {Rodr{\\'i}guez, A. and Medina, A. and C{\\'o}rdoba, J.J. and Magan, N.}}"; vivo:identifier "2014-74"; ou:tipoPublicacion "Article"; bibo:issn "0168-1605"; dcterms:title "The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium"; ou:urlScopus ; dcterms:publisher "International Journal of Food Microbiology"; dcterms:contributor "Rodriguez A., Medina A., Cordoba J.J., Magan N."; ou:openaccess "1"^^xsd:boolean; bibo:eissn "1879-3460"; ou:urlOrcid ; bibo:page_range "113-119"; fabio:hasPublicationYear "2014"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .