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    ou:bibtex "@article{Nogales2014,title = {Lactic acid and ultraviolet-C as sanitizer for preserving quality of minimally processed romaine lettuce},journal = {Journal of Food Processing and Preservation},year = {2014},volume = {38},number = {3},pages = {774-783},author = {Nogales-Delgado, S. and Fern{\\'a}ndez-Le{\\'o}n, A.M. and Delgado-Ad{\\'a}mez, J. and Hern{\\'a}ndez-M{\\'e}ndez, M.T. and Bohoyo-Gil, D.}}";
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    dcterms:title "Lactic acid and ultraviolet-C as sanitizer for preserving quality of minimally processed romaine lettuce";
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<http://opendata.unex.es/recurso/educacion/universidad/personal/b66bc8d9d45ab481e351674b3f55f619-sergio-nogales-delgado> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-785>.