@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "8"; dcterms:creator "Utrera M."; vivo:identifier "2015-44"; fabio:hasPublicationYear "2015"; a ou:Publicacion; ou:bibtex "@article{Estevez2015,title = {Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing},journal = {Food and Bioprocess Technology},year = {2015},volume = {8},number = {4},pages = {854-864},author = {Utrera, M. and Morcuende, D. and Ganh{\\~a}o, R. and Est{\\'e}vez, M.}}"; vcard:url ; bibo:doi "10.1007/s11947-014-1450-3"; bibo:eissn "1935-5149"; dcterms:title "Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing"; ou:urlScopus ; ou:urlOrcid ; ou:vecesCitado "56"; ou:tipoPublicacion "Article"; bibo:page_range "854-864"; bibo:issn "1935-5130"; dcterms:publisher "Food and Bioprocess Technology"; dcterms:contributor "Utrera M., Morcuende D., Ganhao R., Estevez M."; ou:eid "2-s2.0-84925494447"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .