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    dcterms:title "Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties";
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    ou:bibtex "@article{Santamaria2016,title = {Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties},journal = {Beer: Production, Consumption and Health Effects},year = {2016},pages = {101-118},author = {Garc{\\'i}a-Latorre, C. and Talaverano, M.I. and Zapata, J.M. and Santamaria, O. and Rodrigo, S.}}";
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    bibo:page_range "101-118";
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