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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-37> bibo:eissn "0975-8402";
    dcterms:title "Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado";
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    ou:bibtex "@article{Estevez2016,title = {Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado},journal = {Journal of Food Science and Technology},year = {2016},volume = {53},number = {6},pages = {2788-2796},author = {Hern{\\'a}ndez-L{\\'o}pez, S.H. and Rodr{\\'i}guez-Carpena, J.G. and Lemus-Flores, C. and Galindo-Garc{\\'i}a, J. and Est{\\'e}vez, M.}}";
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    dcterms:contributor "Hernandez-Lopez S.H., Rodriguez-Carpena J.G., Lemus-Flores C., Galindo-Garcia J., Estevez M.";
    dcterms:creator "Hernández-López S.";
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