@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:eissn "0975-8402"; dcterms:creator "Ferreira V.C.S."; a ou:Publicacion; bibo:issn "0022-1155"; ou:eid "2-s2.0-84975458836"; bibo:volume "53"; dcterms:title "Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating"; ou:vecesCitado "36"; ou:urlScopus ; ou:tipoPublicacion "Article"; bibo:page_range "2760-2769"; vivo:identifier "2016-38"; ou:bibtex "@article{Estevez2016,title = {Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating},journal = {Journal of Food Science and Technology},year = {2016},volume = {53},number = {6},pages = {2760-2769},author = {Ferreira, V.C.S. and Morcuende, D. and Madruga, M.S. and Hern{\\'a}ndez-L{\\'o}pez, S.H. and Silva, F.A.P. and Ventanas, S. and Est{\\'e}vez, M.}}"; dcterms:publisher "Journal of Food Science and Technology"; bibo:doi "10.1007/s13197-016-2248-2"; vcard:url ; ou:urlOrcid ; fabio:hasPublicationYear "2016"; dcterms:contributor "Ferreira V.C.S., Morcuende D., Madruga M.S., Hernandez-Lopez S.H., Silva F.A.P., Ventanas S., Estevez M."; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .