@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; ou:bibtex "@article{Rodríguez2016,title = {Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes},journal = {International Journal of Food Microbiology},year = {2016},volume = {217},pages = {123-129},author = {Al-Saad, L.A. and Al-Badran, A.I. and Al-Jumayli, S.A. and Magan, N. and Rodr{\\'i}guez, A.}}"; a ou:Publicacion; vivo:identifier "2016-813"; dcterms:contributor "Al-Saad L.A., Al-Badran A.I., Al-Jumayli S.A., Magan N., Rodriguez A."; bibo:doi "10.1016/j.ijfoodmicro.2015.10.016"; dcterms:title "Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes"; dcterms:creator "Al-Saad L.A."; ou:vecesCitado "32"; ou:tipoPublicacion "Article"; ou:urlScopus ; bibo:issn "0168-1605"; bibo:volume "217"; dcterms:publisher "International Journal of Food Microbiology"; ou:eid "2-s2.0-84945143902"; bibo:eissn "1879-3460"; bibo:page_range "123-129"; vcard:url ; fabio:hasPublicationYear "2016"; ou:publicadaEnRevista . ou:tienePublicacion .