@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2017-222"; ou:eid "2-s2.0-85013893294"; dcterms:creator "Carvalho M.J."; ou:vecesCitado "28"; fabio:hasPublicationYear "2017"; a ou:Publicacion; ou:urlScopus ; ou:bibtex "@article{Carvalho_2017,\n\tdoi = {10.1016/j.lwt.2017.02.039},\n\turl = {https://doi.org/10.1016%2Fj.lwt.2017.02.039},\n\tyear = 2017,\n\tmonth = {jul},\n\tpublisher = {Elsevier {BV}},\n\tvolume = {80},\n\tpages = {328--334},\n\tauthor = {M.J. Carvalho and T. Perez-Palacios and J. Ruiz-Carrascal},\n\ttitle = {Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam},\n\tjournal = {{LWT}}\n}"; vcard:url ; bibo:issn "0023-6438"; bibo:volume "80"; ou:tipoPublicacion "Article"; ou:urlOrcid ; dcterms:publisher "LWT"; bibo:page_range "328-334"; dcterms:contributor "Carvalho M.J., Perez-Palacios T., Ruiz-Carrascal J."; dcterms:title "Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam"; bibo:doi "10.1016/j.lwt.2017.02.039"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .