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    dcterms:creator "Silva F.A.P.";
    dcterms:publisher "Journal of Food Processing and Preservation";
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    ou:tipoPublicacion "Article";
    ou:bibtex "@article{Estevez2017,title = {Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying},journal = {Journal of Food Processing and Preservation},year = {2017},volume = {41},number = {4},author = {Silva, F.A.P. and Est{\\'e}vez, M. and Ferreira, V.C.S. and Silva, S.A. and Lemos, L.T.M. and Ida, E.I. and Shimokomaki, M. and Madruga, M.S.}}";
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    dcterms:title "Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying";
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