@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2017-53"; bibo:doi "10.1016/j.lwt.2016.11.051"; bibo:page_range "323-331"; ou:urlOrcid ; ou:urlScopus ; fabio:hasPublicationYear "2017"; a ou:Publicacion; dcterms:title "Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis"; dcterms:contributor "Akcan T., Estevez M., Serdaroglu M."; dcterms:creator "Akcan T."; bibo:issn "0023-6438"; ou:tipoPublicacion "Article"; vcard:url ; dcterms:publisher "LWT"; ou:bibtex "@article{Estevez2017,title = {Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis},journal = {LWT - Food Science and Technology},year = {2017},volume = {77},pages = {323-331},author = {Akcan, T. and Est{\\'e}vez, M. and Serdaro?lu, M.}}"; ou:eid "2-s2.0-84999106942"; bibo:volume "77"; ou:vecesCitado "94"; ou:publicadaEnRevista . ou:tienePublicacion .