@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; vivo:identifier "2017-575"; fabio:hasPublicationYear "2017"; a ou:Publicacion; bibo:issn "0309-1740"; dcterms:title "Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties"; ou:eid "2-s2.0-85014068816"; dcterms:publisher "Meat Science"; bibo:volume "129"; ou:vecesCitado "82"; ou:tipoPublicacion "Article"; bibo:doi "10.1016/j.meatsci.2017.02.013"; dcterms:contributor "Andres A.I., Petron M.J., Adamez J.D., Lopez M., Timon M.L."; ou:bibtex "@article{Andr_s_2017,\tdoi = {10.1016/j.meatsci.2017.02.013},\turl = {https://doi.org/10.1016%2Fj.meatsci.2017.02.013},\tyear = 2017,\tmonth = {jul},\tpublisher = {Elsevier {BV}},\tvolume = {129},\tpages = {62--70},\tauthor = {A.I. Andr{\\'{e}}s and M.J. Petr{\\'{o}}n and J.D. Ad{\\'{a}}mez and M. L{\\'{o}}pez and M.L. Tim{\\'{o}}n},\ttitle = {Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties},\tjournal = {Meat Science}}"; dcterms:creator "Andrés A."; bibo:page_range "62-70"; ou:urlOrcid ; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .